What We Grow

In addition to salad greens, cucumbers, kale, and other staples, we grow the fringe stuff. Shishito peppers, ghost chilis, chicories, thai basil, fairy tale eggplants, a rainbow of gnarly tomatoes - the weirder, the better. We’re endlessly fascinated by the beautiful shapes and colors and tastes of heirloom and uncommon veggies, and recognize the high price that our ecosystem, our health, and our food system will pay if those varieties are lost. Though it takes time, a rigorous organizational strategy, an affinity for experimentation, and a sense of adventure, we’re committed to growing a unique and varied crop of highly unusual, and highly delicious, veggies for our customers and for ourselves.

We love eating what we grow just as much as we love the process of growing it. We’re always committed to trying new preparation techniques and recipes as our relationship to our food deepens and grows, and we’re always excited about sharing that knowledge with our customers. Please check out the index below for what we’ve learned over the years of eating mostly plants we grow ourselves, including all of our most delicious and most reliable recipes.

For a calendar of what you can expect at the market across the season, click here.

Arugula

Arugula

Basil

Basil

Beets

Beets

Bok Choi

Bok Choi

Broccoli Raab

Broccoli Raab

Carrots

Carrots

Cauliflower

Cauliflower

Celeriac

Celeriac

Chard

Chard

Collards

Collards

Eggplants

Eggplants

Garlic Scapes

Garlic Scapes

Leeks

Leeks

Parsley

Parsley

Potatoes

Potatoes

Rosemary

Rosemary

Spinach

Spinach

Tomatoes

Tomatoes

Chinese Broccoli

Chinese Broccoli

Cucumbers

Cucumbers

Escarole

Escarole

Ginger

Ginger

Lemongrass

Lemongrass

Peas

Peas

Pumpkins

Pumpkins

Salad Mix

Salad Mix

String Beans

String Beans

Tumeric

Tumeric

Chinese Long Beans

Chinese Long Beans

Dill

Dill

Fennel

Fennel

Hakurei Turnips

Hakurei Turnips

Okra

Okra

Peppers (hot)

Peppers (hot)

Radicchio

Radicchio

Scallions

Scallions

Summer Squash

Summer Squash

Cilantro

Cilantro

Edamame

Edamame

Garlic

Garlic

Kale

Kale

Onions

Onions

Peppers (sweet)

Peppers (sweet)

Radishes

Radishes

Shallots

Shallots

Tomatillos

Tomatillos