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Four Root Farm

Sign In My Account
What We Grow
Home
About Our Farm
Our Team
Our Growing Practices
Recipes
About the Farm
Employment
How to Buy
Farmers' Markets
Market Share
Plant Sale
East Haddam CSA
On Farm Pickup
Online Ordering
Flower Share
Blog
Photos
Shop
Contact
Caitlin Taylor
March 2, 2014

Chinese Long Beans

Caitlin Taylor
March 2, 2014

Care & Storage

For Eating Fresh: Store unwashed in a perforated plastic bag in your fridge for up to two weeks.

To Freeze: Wash and blanch for 4 minutes in boiling water. Cool immediately.

Availability

July - September


Tagged: Chinese Long Beans

Newer PostCilantro
Older PostChinese Broccoli

Crop Calendar


The veggies

Arugula

BASIL

beets

Bok choi

broccoli raab

carrots

cauliflower

celeriac

Celtuce

chard

chinese broccoli

chinese long beans

cilantro

collards

cucumbers

dill

edamame

eggplant

escarole

fennel

garlic

garlic scapes

ginger

hakurei turnips

kale

leeks

lemongrass

Okra

onions

parsley

peas

hot peppers

sweet & bell peppers

popcorn

potatoes

pumpkins

radicchio

radishes

rosemary

salad mix

scallions

shallots

Shishito Peppers

spinach

string beans

summer squash

tomatillos

tomatoes

 
 

257 Tater Hill Rd, East Haddam, CT
Reach us at: fourrootfarm@gmail.com  

General & veg questions: Aaron @ (860) 550-1122
Flower questions: Elise @ (203) 767-7333

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