Care & Storage

For Eating Fresh: For short-term storage (1-2 days) snip the ends of the stalks and place them in cup of clean water. Refresh the water as needed. You can also store dill in a perforated plastic bag in your fridge for up to a week. It may wilt a little, but we promise it will still taste good. 

To Dry: Bundle the stalks with a rubber band and hang upside down in a warm, dry, dark place. Store dried herbs in an airtight container in a dark place.


June - October