Care & Storage
For Eating Fresh: Store bok choi in a perforated plastic bag in your fridge's crisper for up to a week.
June - July, September - November
Varieties of Note
The purple and green varieties are more delicate then the larger white stemmed varieties, and are often grown for baby bok choi. All three varieties, but especially the purple and green should only be cooked lightly, and are best added to soups or stir-fries at the very last moment.