Hot Pepper Madness

We’ve been woefully unable to make time for our blog recently, and all of a sudden we woke up and found October knocking at our door. No excuses, of course, but our primary blogger has been traveling a lot for her other other other job, and our farmers have been distracted by ambitious fall harvests and the logistical black hole of some exciting new developments for our farm.

It’s really shocking how quickly September vanished before our eyes, with both unseasonably cold and unseasonably warm stretches and a magnificent colorful burst of foliage in the last couple of days. It’s already a busy blur in our rearview mirror. Slippers are coming out, the last glorious tomato sandwich of the season has been eaten, and firewood is being prepped. The geese remind us every evening which direction they’re headed, and which season is coming. We thank the cool evenings for our explosion of spicy salad mix.

Without much time to settle in and write a proper account of our September, we did want to check in with one exciting milestone in our effort to become farmers with deep CT roots. Check our first-prize winning, best in show, giant ribbon worthy, hot pepper collection from the Durham fair. We're so proud.

 That's right. BEST.

That's right. BEST.